A NEW head chef has been appointed at a popular Cheshire hotel which has flourished under its new operators.
Condor Hotels took over The Vicarage, in Cranage, after the previous ownership, Flat Cap Hotels, went into administration in January, this year.
The historic hostelry, which is Grade II listed, dating back to the 16th century, is now enjoying a new lease of life.
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Head chef Adam Whitwham, who has more than a decade of experience in leading kitchens, has joined the team.
With 20 years in the hospitality industry, he is poised to bring a fresh, innovative approach to the hotel’s food offering.
Adam has garnered a reputation for excellence, having worked at some of the UK’s most prestigious venues, including Carden Park and Chester Grosvenor.
His extensive experience in crafting seasonal menus showcases his commitment to using high-quality, locally sourced ingredients, ensuring that each dish not only delights the palate but also tells a story of its origin.
Hotel general manager Andrew Culshaw said: “We are incredibly excited to welcome Adam to The Vicarage.
“His passion for seasonal produce and his ability to create exquisite menus align perfectly with our vision for the restaurant.
“We can’t wait to see how he will shape our culinary direction and enhance our guests’ dining experience.”
Adam’s passion for locally sourced ingredients perfectly aligns with The Vicarage ethos of celebrating the diversity of the Cheshire countryside.
Known for his hands-on leadership style, Adam prioritises building a supportive and collaborative kitchen culture.
His steadfast dedication to nurturing his team will undoubtedly inspire creativity and excellence in the kitchen, allowing the hotel to deliver an unparalleled dining experience.
To quote Adam, he is not a ‘tweezer chef’.
He takes a hands-on approach in all aspects of his kitchen and hopes to elevate the menu to new heights.
In just one week, Adam has already introduced a new autumn menu.
The Vicarage looks forward to expanding and introducing new, exciting dishes that highlight the best of what each season has to offer.
Guests can expect to see innovative flavour combinations, beautifully presented dishes and a celebration of local ingredients.
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